Jalapeño Chicken Thighs Recipe
Ready for an excellent new chicken recipe that’s sure to spice up your next game night, picnic or party?
Then you've got to try this Jalapeño Chicken Thighs recipe that our Jam Fam member Michelle shared with us recently.
This recipe calls for an air fryer, but you can just as easily make them in the oven. If you do, feel free to double (or triple) the batch for a party!
Jalapeño Chicken Thighs Recipe
Ingredients:
8 Chicken Thighs (or wings)
1/2 cup Jackie’s Jalapeno Jam
2 tablespoons Jackie’s Triple Citrus Jam or Blood Orange Marmalade
1 tablespoon olive oil
Salt and pepper to taste
Here’s the recipe:
Salt and pepper 8 chicken thighs (or wings).
Cook them in the air fryer for 22 minutes at 360 degrees. Turn once, halfway through.
Toss with 1/2 cup Jackie’s Jalapeno Jam and 1 tablespoon of olive oil.
Return to air fryer and cook skin side up for 5 minutes at 390 degrees.
Serve with ranch or blue cheese dressing and celery. Pairs well with sweet potato fries and Pinot Grigio.
Prefer a less spicy wing? Mix in two tablespoons of a sweeter jam, like our Triple Citrus Jam or Blood Orange Marmalade… or even get fancy with Raspberry or Fig!
