Jalapeño Chicken Thighs Recipe
Ready for an excellent new chicken recipe that’s sure to spice up your next game night, picnic or party?
Then you've got to try this Jalapeño Chicken Thighs recipe that our Jam Fam member Michelle shared with us recently.
This recipe calls for an air fryer, but you can just as easily make them in the oven. If you do, feel free to double (or triple) the batch for a party!
Jalapeño Chicken Thighs Recipe
Ingredients:
8 Chicken Thighs (or wings)
1/2 cup Jackie’s Jalapeno Jam
2 tablespoons Jackie’s Triple Citrus Jam or Blood Orange Marmalade
1 tablespoon olive oil
Salt and pepper to taste
Here’s the recipe:
Salt and pepper 8 chicken thighs (or wings).
Cook them in the air fryer for 22 minutes at 360 degrees. Turn once, halfway through.
Toss with 1/2 cup Jackie’s Jalapeno Jam and 1 tablespoon of olive oil.
Return to air fryer and cook skin side up for 5 minutes at 390 degrees.
Serve with ranch or blue cheese dressing and celery. Pairs well with sweet potato fries and Pinot Grigio.
Prefer a less spicy wing? Mix in two tablespoons of a sweeter jam, like our Triple Citrus Jam or Blood Orange Marmalade… or even get fancy with Raspberry or Fig!
Perhaps the peppiest of our flavors and certainly one of the most versatile, Zippy Jalapeño is not your ordinary jar of jam. Put this jam on your breakfast burrito, use it to glaze meats for the grill, or serve it with cream cheese and crackers…endless uses in the hors d'oeuvre repertoire.
Citrus connoisseurs exercise caution, else you may find yourselves with a newfound addiction. A zest-fest of blood orange, orange, and Meyer lemon, we hope you’re prepared to pucker your lips into a smile with every taste of this marmalade.
Each jar of our Raspberry jam is as full-bodied and zingy as the locally sourced berries we craft it from. This merger of sweetness, tang, and crunchy seeds is a must-taste for anyone with functioning taste buds.