No Bake PB and Jackie's Jam Thumbprint Cookies
Ingredients:
1/4 cup finely crushed graham cracker crumbs
2 tbsp creamy peanut butter (okay with nut butters)
2 tsp maple syrup or honey or agave nectar
1 tsp melted butter (or coconut oil for dairy-free)
1-2 tbsp Jackie's Jam (berry variety recommended)
Directions:
In a small bowl, combine graham cracker crumbs, peanut butter, sweetener, and butter, to form a thick paste
Divide the dough into six portions and roll each portion into a ball
Place the dough balls on a piece of parchment paper and press a thumb indentation at the top of each ball (balls will flatten a bit)
Place cookie dough thumbprints in the freezer for 15 minutes or longer to firm up.
Scoop a dollop of Jackie’s Jam into the indentation of each cookie (about ½ teaspoon each).
Store treats in an airtight container in the refrigerator for up to 1 week.
As its name suggests, this jam is a glorious merger of whole blackberries, raspberries, and strawberries. This flavor has maintained hype and popularity since the dawn of Jackie’s Jams, and its stripes are well earned. Boasting the full spectrum of tastes and textures from all three berries, this jam makes an incredible companion for peanut butter, sits well atop pancakes, and stirs into Greek yogurt for a healthy and tasty treat. The only things you can’t do with this jam are the things you can’t think of.