Risa's Meatballs with Jackie's Jam
Chef Dave's Jam "Marinaded" Meats
Add some pizazz and a mouthful of flavor by cooking (baking/broiling/grilling) your favorite meats as usual, do not over cook.
Upon completion, spread jam evenly on top THEN tent with foil paper and allow to rest for 2-3 minutes.
This quick little hack will transform your ordinary meats into extraordinary dishes.
Note: if slow cooking, add the jam at the beginning of the process.
Complement your meats with the right jam. Chef Dave recommends the following pairings:
Chicken - Mango Raspberry or Triple Citrus
Salmon - Blood Orange, Spicy Raspberry, or Triple Citrus
Pork ribs - Tripleberry, Mango Raspberry or Spicy Rasperry
Risa's Meatballs
A super simple weeknight meal for the working mom:
Ingredients:
Risa’s Zippy Meatballs
1 bag of frozen party-sized meatballs
1/2 to 1 jar Jackie's Jams Zippy Jalapeño (depending on bag size)
1/2 cup water (for crockpot version)
1-2 Tbs olive oil (for microwave version)
2 Tbs Jackie's Jams Blood Orange Marmalade (optional)
Dinner option: Serve on white or cilantro rice and add some veggies or a salad to complete the meal - voila!
Appetizer option: Insert round or party toothpicks and serve individually.
Instructions:
Crockpot
Combine ingredients in a crockpot.
Cook for 8 hours on low.
OR
Microwave
Microwave frozen meatballs as directed.
Combine Zippy Jalapeño with Blood Orange Marmalade and a little olive oil to make it more spreadable.
Toss heated meatball with jam mixture.
