Rolled Cookies with Jackie's Jam
Rolled Cookie Dough
2 sticks of butter (1/2 lb), melted
1 package of Dry Yeast
1 egg
1 cup Sour Cream
3 cups flour
Powdered sugar
Jackie’s Jams - Choose a flavor
Directions:
Add all ingredients to bowl - except Jackie’s Jams and powdered sugar
Melt butter and add dry yeast to butter before adding to bowl
Mix by hand
Refrigerate for 24 hours
Directions:
Preheat oven to 350°F (180°C). Line a Baking Sheet with parchment paper or lightly grease sheet
Cut refrigerated dough in two
Sift powdered sugar on baking mat, roll out to rectangle shape - mine is not a shape
Spread your favorite Jackie’s Jam on dough
Use a lift and roll technique to roll the dough so not to push all the jam to one side
Pinch ends - transfer to baking sheet seem down - a spatula can help
Bake for 30 minutes or until brown on top
Fill measuring cup with 3/4 of powdered sugar
Add 1 teaspoon of water and mix, slowly add water as needed to make a glaze, tiny amounts as needed
Let cookies cool for 10 minutes - drizzle glaze on top
Cut and enjoy
