At Jackie’s Jams, we use the best fruit available to make our jams. Much of the fruit is organic and when not organic, all natural and locally grown here in San Diego. NO coloring or artificial flavoring has been added to alter the taste. Just real fruit – real flavor!
Jackie’s Jams uses slow cooking methods to bring out the best flavors possible in each jar of our jams.
Our jam is so full of fruit and flavor. We use less sugar than most other jams because we rely on the sweetness of the fruit to bring out the natural flavors
While enjoying a jar or two of Jackie’s great jam, we hope that it brings back memories of the aromas in your family kitchen.
Have fun and be creative! There are many uses for jams beyond toast including pairing with cheeses, preparing sauces, reductions and salad dressings, baking…but don’t forget, our jams make the best peanut butter and jam sandwiches!
We just launched a recipe page to discover recipes other customers have used. There is also a link to share one of your own recipes or serving suggestions.
Planning a wedding or special event? Jams make a great party favor. We can create special labels for your event. Place your order.
Please note, not all flavors available year-round.