Rolled Cookies with Jackie's Jam

Rolled Cookie Dough

  • 2 sticks of butter (1/2 lb), melted

  • 1 package of Dry Yeast

  • 1 egg

  • 1 cup Sour Cream

  • 3 cups flour

  • Powdered sugar

  • Jackie’s Jams - Choose a flavor

 

Directions:

Add all ingredients to bowl - except Jackie’s Jams and powdered sugar

Melt butter and add dry yeast to butter before adding to bowl

Mix by hand

Refrigerate for 24 hours




Directions:

Preheat oven to 350°F (180°C). Line a Baking Sheet with parchment paper or lightly grease sheet

Cut refrigerated dough in two

Sift powdered sugar on baking mat, roll out to rectangle shape - mine is not a shape

Spread your favorite Jackie’s Jam on dough

Use a lift and roll technique to roll the dough so not to push all the jam to one side

Pinch ends - transfer to baking sheet seem down - a spatula can help

  • Bake for 30 minutes or until brown on top

  • Fill measuring cup with 3/4 of powdered sugar

  • Add 1 teaspoon of water and mix, slowly add water as needed to make a glaze, tiny amounts as needed

  • Let cookies cool for 10 minutes - drizzle glaze on top

  • Cut and enjoy


Guava Jam - seasonal Guava Jam - seasonal
Guava Jam - seasonal
$8.00

A chef’s favorite, our seasonal Guava jam is as versatile as it is delicious.  As fragrant and tropical as the fruit we craft it from, this jam is teeming with flavor in every spoonful.

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