Baked Brie Muffin Bites Recipe

With the world starting to open back up, the excitement for seeing each other, parties, and sharing food is on the horizon. Ease yourself back in with these easy to make bite-sized morsels that would make a great appetizer.

And the best part? This super easy-to-make recipe comes from one of our own Jam Fam members, Michelle!

mini-baked-brie-muffins-02.jpg

This Mini Baked Brie Muffins recipe makes eight muffins… and they’re sure to be a hit at your next gathering (or breakfast)!

INGREDIENTS:

  • 1 Package Pillsbury Crescent Rolls

  • A small amount of butter or cooking spray (for greasing the pan)

  • Container of Brie Cheese

  • Jackie’s Jams Fig Jam

Fig Jam Fig Jam
Fig Jam
$8.00

This seasonal flavor is brewed from locally grown Mission Figs, and is a must-try for any lover of fig flavor.  This unique and thick jam maintains the savory flavors and textures of fig while making it both accessible and easily dispensed.  Primarily available in the summer and fall, you’re doing yourself a disservice if you miss out on this flavor’s limited batches.

INSTRUCTIONS:

  • Pre-heat oven to 375 degrees Fahrenheit

  • Lightly grease your muffin tins

  • Line each cup with a piece of the crescent dough

  • Add a slice of brie to each cup

  • Spoon ½-1 tsp of the Fig Jam on top of each cup

  • Bake for 10-11 minutes--until the crescent dough is puffed and golden brown

  • Allow to cool for a few minutes before removing from the pan

PRO TIP: For crispier muffins, put the jam on after baking.

The recipe calls for our Fig Jam, but any of our hand packed jams made with the freshest ingredients would be delicious in this simple and quick recipe.

We love to see what you make with your jam

Take a picture and use #jackiesjams on Instagram (and tag us @jackiesjams) for a chance to be featured on our profile!

Guest Userjam recipes1 Comment