Baked Brie Muffin Bites Recipe

With the world starting to open back up, the excitement for seeing each other, parties, and sharing food is on the horizon. Ease yourself back in with these easy to make bite-sized morsels that would make a great appetizer.

And the best part? This super easy-to-make recipe comes from one of our own Jam Fam members, Michelle!

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This Mini Baked Brie Muffins recipe makes eight muffins… and they’re sure to be a hit at your next gathering (or breakfast)!

INGREDIENTS:

  • 1 Package Pillsbury Crescent Rolls

  • A small amount of butter or cooking spray (for greasing the pan)

  • Container of Brie Cheese

  • Jackie’s Jams Fig Jam

Fig Jam
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INSTRUCTIONS:

  • Pre-heat oven to 375 degrees Fahrenheit

  • Lightly grease your muffin tins

  • Line each cup with a piece of the crescent dough

  • Add a slice of brie to each cup

  • Spoon ½-1 tsp of the Fig Jam on top of each cup

  • Bake for 10-11 minutes--until the crescent dough is puffed and golden brown

  • Allow to cool for a few minutes before removing from the pan

PRO TIP: For crispier muffins, put the jam on after baking.

The recipe calls for our Fig Jam, but any of our hand packed jams made with the freshest ingredients would be delicious in this simple and quick recipe.

We love to see what you make with your jam

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