Sweet & Savory Guava Dip

 

INGREDIENTS

  • 8oz. Cream Cheese

  • 5oz. Jackie’s Guava Jam

  • 1/4 cup Sour Cream

  • 1/2 teaspoon Minced Garlic

  • 2 tablespoons Honey*

  • Salt to taste

INSTRUCTIONS

In a food processor or blender, blend the cream cheese, sour cream and minced garlic until smooth.
Fold in the guava jam.
Add salt and honey to taste.
Cover and refrigerate until you’re ready to serve.

*NOTE: When adapting guava paste recipes for guava jam, we recommend you start by replacing the guava paste and any sweetener (honey, sugar) with our guava jam, which tends to be a little sweeter than guava paste. Then if you want a little more sweetness, add in a bit of sweetner at the end!

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