WINTER Flavors

A chef’s favorite, our seasonal Guava jam is as versatile as it is delicious.  As fragrant and tropical as the fruit we craft it from, this jam is teeming with flavor in every spoonful.

Our orange cranberry is tart and pulpy, a true fruit-lover’s jam.  The sweet and dry astringency of cranberries splashes wonderfully with fresh oranges, creating a fully textured and powerfully flavored treat.

Citrus connoisseurs exercise caution, else you may find yourselves with a newfound addiction.  A zest-fest of blood orange, orange, and Meyer lemon, we hope you’re prepared to pucker your lips into a smile with every taste of this marmalade.

Blood oranges are in season only briefly in San Diego, so we jar it up before they are gone. Their sweet-tart juice and slightly bitter peel are ideal for marmalade.  Enjoy this particular preserve on peanut butter toast, scones, stirred into yogurt or with crumbly homemade shortbread.

Zesty and well-textured, this peppy marmalade exudes the tangy essence of locally grown Meyer lemons.  This concoction is textured and flavored to exceed the expectations of lemon lovers everywhere.  Glaze fish or chicken with it, or drop a dollop onto some ice cream for a unique desert experience.