SPRING Flavors
A chef’s favorite, our seasonal Guava jam is as versatile as it is delicious. As fragrant and tropical as the fruit we craft it from, this jam is teeming with flavor in every spoonful.
Our orange cranberry is tart and pulpy, a true fruit-lover’s jam. The sweet and dry astringency of cranberries splashes wonderfully with fresh oranges, creating a fully textured and powerfully flavored treat.
Citrus connoisseurs exercise caution, else you may find yourselves with a newfound addiction. A zest-fest of blood orange, orange, and Meyer lemon, we hope you’re prepared to pucker your lips into a smile with every taste of this marmalade.
The benchmark for jam flavors, strawberry jam has been an American mainstay since its introduction well over a century ago. We bring the classic jam back to its roots by avoiding corn syrups and concentrates, using locally grown strawberries to create that flavor we all fell in love with so long ago. This is how strawberry jam should taste.
Blood oranges are in season only briefly in San Diego, so we jar it up before they are gone. Their sweet-tart juice and slightly bitter peel are ideal for marmalade. Enjoy this particular preserve on peanut butter toast, scones, stirred into yogurt or with crumbly homemade shortbread.
This healthy spread pairs the telltale sweetness of strawberry with the exceptionally vibrant smack of pineapple – all without added sugars or sweeteners. This concoction achieves universal accord with waistlines, diets, and taste buds. Add it to your daily yogurt or cottage cheese.
Zesty and well-textured, this peppy marmalade exudes the tangy essence of locally grown Meyer lemons. This concoction is textured and flavored to exceed the expectations of lemon lovers everywhere. Glaze fish or chicken with it, or drop a dollop onto some ice cream for a unique desert experience.