our Sweet Story

Based on the values of simple recipes and distinctive flavors, Jackie’s Jams was started by Jackie in the early 2000s as a single stand at the Ocean Beach farmer’s market in San Diego, CA.  A few years later, this is where our story with Jackie's Jams began: our son Jonah sampled her illustrious tripleberry jam, he refused to eat sandwiches with anything but.  And so we went to Jackie’s stand at the farmers markets week after week, accruing glass jars and keeping a happy son! After a few years and many visits with Jackie at the Farmer's Market, we became inspired to take the reins of the Jackie's Jams steering it in the direction that Jackie intended.