Drain and rinse:
1 19 oz can red kidney beans
Then pour into medium bowl.
Mix together in small bowl:
1/3 c. Jackie's Plum jam
2 T red wine vinegar
1 T fresh lemon or lime juice
1/2 small fresh chili pepper like Serrano or jalapeno, seeded and minced
1 clove garlic, pressed or minced
1/2 t salt
1/4 t ground coriander
ground black pepper to taste
1 to 2 T minced fresh cilantro
Stir well, taste for seasoning, then pour over the beans and stir to mix
well. Serve at room temperature.
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3/4 c sugar
2 large eggs
1T Jackie's apricot jam
1/2 c flour
1 t baking soda
1/2t salt
1T butter
1t vinegar
1/3 c milk
Sauce ingredients:
3/4 c cream
3 T butter
1/2 c sugar
1/3 c hot water
1t vanilla
Preheat oven to 350 deg. Beat the sugar and eggs, in food processor or
by hand, until thick and lemon colored. Then add the apricot jam and
beat thoroughly.
Whisk together flour, soda and salt. Melt butter and add to it the
vinegar. Pour the butter mixture with the milk into the egg mixture
alternating with the flour. Beat well.
Pour into 8X8 baking pan sprayed with baking spray (Pam) and bake for
about 25 min. Meanwhile, melt the butter and the rest of the sauce
ingredients in a sauce pan. Remove the cake from the oven and poke
holes in it with the small end of a chop stick. Pour the sauce over it
and return to the oven to bake for another 20 to 25 minutes.
½ C. Jackie’s Triple Berry Jam (Or Mango Raspberry, Strawberry, Plum)
* Cream Together Butter and Cream Cheese until Lightly Fluffy
* Sift Together Flour, Sugar, Salt and Baking Powder
* Stir into Creamed Mixture, Blending Thoroughly
* Roll out on Lightly Floured Surface into a Square about ½ Inch Thick.
Cut into 1 ½ Squares
* Place on Un-greased Baking Sheet. With Your Thumb Make an
Indentation in Center of Each Cookie. Fill with ½ Tsp Jam.
* Bake at 350 Degrees, 20-25 Minutes. Makes 2 ½ Dozen Cookies
Ginger, Jackie’s Plum or Mango Raspberry Jam, Garlic, Soy Sauce, and Worchester Sauce. Mix together and marinate Pork before cooking.
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Robert’s Zippy Salmonback to top
2 pieces of fresh salmon
2 Tablespoons of lemon juice
2 tablespoons of butter or margarine
2 tablespoons of Jackie’s Zippy Jalapeno Jam
Place salmon on a plate and season with lemon juice and butter or margarine.
Cook in microwave for 2 minutes.
Take out and spread salmon with Jackie’s zippy jalapeno jam and put back into microwave for 1 minute.
Fruit Barsback to top
3/4 Cup Butter
1 Cup Sugar
1 Egg
1 Teaspoon Vanilla
2 Cups + 1 Teaspoon Flour
1 1/3 Cups Flaked Coconut
½ Cup Chopped Walnuts
1/4 Teaspoon Salt
1 Jar Jackie’s Apricot, Triple Berry or Mango Raspberry
In a bowl of electric mixer cream together butter and sugar. Add egg and vanilla and mix to combine. Stir in flour, coconut, walnuts and salt
Press half the dough into a well greased 8 or 9 inch pan. Spread with preserves.
Crumble remaining dough on top and press down lightly. Bake at 350
¼ cup Jackie’s Peach Ambrosia Jam
2 Tablespoons Vegetable Oil
4 teaspoons Dijon Mustard
1 Tablespoon Lemon Juice
1 8-10 oz Ham Steak cut into 1 inch pieces
1 can Pineapple chunks
Preheat BBQ to Med High
Whisk Jam, oil, mustard, and lemon juice in small bowl to blend
Alternate ham pieces and pineapple chunks on skewers
Brush with jam glaze and sprinkle with pepper
Grill until ham is slightly charred, turning often and brushing on more glaze
½ pound lean ground beef
½ cup Jackie’s orange marmalade or zippy Jalapeno Jam
¼ cup finely chopped green olives
1 cup taco sauce
1 ( 4.5oz) can diced jalapenos
2 Tablespoons chili powder
2 cups shredded cheddar cheese
Cook beef over medium heat until browned. Drain
Stir marmalade, taco sauce, olives, jalapenos, and chili powder. Mix well
Gently stir in cheese, heat on medium low temp.
Keep warm to serve as a dip or on top of chips
Traditionally Jackie’s Jams are used in the morning on Toast, English muffins, bagels along with cream cheese, or simply on a warm biscuit out of the oven.
Wonderful customers that love Jackie’s Jams have come up with some other great serving ideas. Listed below are some of them. (you can add your own recipes or serving suggestions by emailing us at jackiesjams@yahoo.com
Triple Berry
* Use on pancakes and waffles, especially good with crepes
Jonah's PBJJ Sandwich back to top
Ingredients Bread, Peanut Butter, Jackie's TripleBerry Jam
Spread the Peanut Butter thinly on both side of the bread( that way the jam does not leak through!) Next, spread a generous amount of Jackie's TripleBerry jam on top of one slice of bread. Close the breads slices together and enjoy!!!
