No Bake PB and Jackie’s Jam Thumbprint Cookies

 

INGREDIENTS

  • 1/4 cup finely crushed graham cracker crumbs

  • 2 tbsp creamy peanut butter (okay with nut butters)

  • 2 tsp maple syrup or honey or agave nectar

  • 1 tsp melted butter (or coconut oil for dairy-free)1-2 tbsp Jackie’s Jam (berry variety recommended)

INSTRUCTIONS

In a small bowl, combine graham cracker crumbs, peanut butter, sweetener, and butter, to form a thick paste
Divide the dough into six portions and roll each portion into a ball
Place the dough balls on a piece of parchment paper and press a thumb indentation at the top of each ball (balls will flatten a bit)
Place cookie dough thumbprints in the freezer for 15 minutes or longer to firm up.
Scoop a dollop of Jackie’s Jam into the indentation of each cookie (about ½ teaspoon each).

Store treats in an airtight container in the refrigerator for up to 1 week.

We love to see what you make with your jam!

If you decide to make a recipe using Jackie’s Jams, we’d love to see your photos!
Share them with us on Instagram by using #jackiesjams or by tagging @jackiesjams.