French Toast

 

Make it a great morning with a Sweet treat

INGREDIENTS

  • 1 Egg

  • 1 teaspoon Pure Vanilla Extract

  • 1/2 teaspoon ground cinnamon

  • 1/4 cup milk

  • 4 slices of bread*

  • Granulated sugar

INSTRUCTIONS

Beat Egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in Milk
Dip bread* in egg mixture, turning to coat both sides
Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Dust with granulated sugar
Serve with your favorite Jackie’s Jam and whipped cream

Serve:
*Bread can be anything you like from Texas Toast to slices of a baguette. We like to use butter to “lightly grease” the pan. A dollop before you put the french toast on skillet and another when you flip.

We love to see what you make with your jam!

If you decide to make a recipe using Jackie’s Jams, we’d love to see your photos!
Share them with us on Instagram by using #jackiesjams or by tagging @jackiesjams.